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Old-Fashioned Raisin Pudding
Ingredients
  • subheading: Sauce:
  • 1 ½    cups (375 mL) lightly packed brown sugar
  • 2     tablespoons (30 mL) butter or margarine
  • 1     cup (250 mL) raisins
  • 5     cups (1.25 L) boiling water
  • subheading: Batter:
  • ½    cup (125 mL) granulated sugar
  • 2     tablespoons (30 mL) butter
  • 1 ½    cups (375 mL) sifted all-purpose flour
  • 2     teaspoons (10 mL) baking powder
  • ½    cup (125 mL) skim milk
  • ½    teaspoon (2 mL) vanilla
Steps
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