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One Pan Zucchini Noodle Skillet Lasagna Zoodles
Ingredients
  • ½ to 1 lb extra-lean ground turkey (omit if you want to keep this a meatless dish)
  • ½ cup mushrooms, sliced
  • 2 to 3 cloves of garlic, minced
  • ½ tablespoon olive oil
  • 5 to 6 Medium Zucchinis, peeled
  • 1 (14.5-ounce) can diced tomatoes (I recommend San Marzano or fire-roasted tomatoes)
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon crushed red pepper flakes, optional
  • Salt and ground black pepper, to taste
  • 2 ½ tablespoons of fresh chopped basil, divided
  • 2 tablespoons chopped fresh parsley leaves
  • 1 cup part-skim mozzarella cheese, shredded
  • ⅔ cup fat-free cottage cheese
  • ⅓ cup low-fat ricotta cheese for garnish, optional
  • sprinkle of parmesan cheese for garnish, optional
  • subheading: Optional add-ins:
  • 1 ½ to 2 cups spinach, chopped
  • 2 medium zucchini, peeled and chopped
  • ¼ cup water, reserved as needed
Steps
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