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Ingredients
  • subheading: For the sumac yogurt sauce:
  • 1 cup Greek-style yogurt
  • 1 tablespoon sumac
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • subheading: For the lamb and pistachio patties:
  • ½ cup shelled pistachios
  • 1 ¼ cups arugula
  • 1 onion, quartered
  • 1 large garlic clove, peeled
  • 1 pound 2 ounces ground lamb
  • 3 tablespoons olive oil
  • Salt and black pepper
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