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Acorn Squash Soup
Ingredients
  • 2 acorn squash roasted (read my recommendations on roasting here)
  • 2 tablespoons olive oil
  • 1 small yellow onion diced
  • 2 medium carrots peeled and diced
  • 2 large garlic cloves minced
  • 1 teaspoon kosher salt (if using table salt, start with ½ teaspoon)
  • ½ teaspoon dried rosemary
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • pinch ground ginger
  • 3 cups low sodium vegetable broth
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