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Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 2 teaspoons Old El Paso™ taco seasoning mix
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 cup Old El Paso™ mild enchilada sauce
  • ½ cup tomato sauce
  • 1 (7.5-ounce) tube refrigerated buttermilk biscuits, cut into quarters
  • 1 cup shredded Mexican blend cheese
  • 2 tablespoons chopped fresh cilantro leaves
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