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Miso Soy Salmon Sashimi Bowl
Ingredients
  • ½ pound/250 g fresh (sushi-grade) skinless salmon
  •  
  • 1 tbsp capers
  • 1 small red onion, thinly sliced
  • ½ cucumber, thinly sliced
  • 1 tsp sesame seeds
  • 1 tsp chives, finely chopped
  • flaky salt + black pepper
  • subheading: Miso dressing:
  • 2 tbsp olive oil
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp white miso
  • 1 tbsp lemon juice
  • ½ tsp brown sugar
  • subheading: Sushi rice:
  • ½ cup sushi rice, cooked according to package directions
Steps
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