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Roasted Lemon, Garlic, and Chicken
Ingredients
  • ⅓ cup dry white wine
  • ¼ cup extra-virgin olive oil
  • 1 medium shallot, diced
  • 1 tablespoon lemon zest
  • 1 lemon, juiced
  • 2 teaspoons dried oregano
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons kosher salt, divided
  • 2 pounds skinless, boneless chicken breast halves
  • freshly ground black pepper to taste
  • 3 cloves garlic, thinly sliced
  • 8 lemon slices
  • 1 bunch thyme sprigs, tied together
Note: Ingredients may have been altered from the original.
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