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Vegan Broccoli Casserole
Ingredients
  • 2 32 oz. bags frozen broccoli cuts
  • 2 cups raw cashews or pepitas soaked for 2 to 8 hours if possible (*see note for quick-soak method)
  • 3 cups water or plain unsweetened plant milk
  • 1 tablespoon miso paste optional
  • 1 teaspoon salt
  • 2 tablespoons nutritional yeast
  • 2 tablespoons apple cider vinegar lemon juice, or unsweetened rice vinegar
  • 1 yellow onion diced
  • 8 ounces crimini or button mushrooms diced
  • salt and pepper to taste
  • 1 to 2 sleeves Ritz crackers crushed into crumbs, or substitute 2 GF plain bread crumbs for gluten-free option
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