Pretzel Chicken with Honey-Mustard Sauce

dinneralovestory.com

subheading: Chicken & Greens:

6 tablespoons olive oil, plus more as necessary

2 eggs, lightly beaten

¾ cup all-purpose flour

¾ cups plain or panko bread crumbs

¾ cups crushed pretzels (pulse them in the food processor about ten times)

1 tablespoon dry mustard powder

kosher salt and freshly ground black pepper

1 ½ pounds boneless chicken breasts; if they are large, thick pieces, slice them in thirds horizontally

4 large handfuls of fresh greens, any kind

3 tablespoons finely minced red onion

subheading: Dressing:

2 tablespoons Dijon

2 tablespoons honey

2 tablespoons white wine vinegar

¼ teaspoon hot sauce

¼ cup plain yogurt (any fat content)

2 tablespoons olive oil

kosher salt and freshly ground pepper

Directions at dinneralovestory.com

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