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Ingredients
  • 1 5-inch piece ginger, peeled, finely chopped (about ⅓ cup)
  • 4 garlic cloves, finely chopped
  • 1 large bunch of scallions, very thinly sliced (about 2 cups), divided
  • ½ cup grapeseed or other neutral oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon sugar
  • Kosher salt
  • 4 5-ounce packages wavy ramen noodles, preferably fresh
  • Toasted sesame seeds and chili oil (for serving)
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