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An Amazing Mushroom Soup
Ingredients
  • 3 tablespoons Sweet Butter
  • 3 large Onions minced, about 4 cups
  • 1 large Leek cut ¼"inch thick, about 1 cup, white part and light green only
  • 2 large Shallots minced
  • 14 to 16 ounces Baby Portobello and Regular Button Mushrooms sliced
  • 3 tablespoons Sage, Thyme or Rosemary chopped, if you use dry herbs ONLY use a couple teaspoons
  • ½ cup Parsley chopped
  • 2 tablespoons Garlic minced
  • 36 ounces Beef tock
  • 60 ounces Chicken Stock
  • ¼ cup Port Wine
  • ABOUT ½ cup of Cornstarch diluted into ½ cup water or whatever you need
  • ½ to 1 cup Heavy Whipping Cream, optional
  • Porcini Mushroom Salt or Regular Salt
  • Pepper to taste
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