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Ingredients
  • Truth be told, I don’t measure the ingredients here all the time. This is more of a method than a recipe, really, but I’ve listed the ingredients just in case you are super scared of winging it. Broccoli is taken to new heights with the help of some olive oil, salt and the correct heat application. Roasting broccoli brings out all sort of toasty tones, and it’s so easy, too!
  • 1 ½ pounds broccoli
  • 3 tablespoon olive oil
  • Salt
Steps
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