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Steaks with Mushroom Gravy (Cafe Delites)
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Ingredients
  • 4 8 oz (225 gram) boneless ribeye steaks, 1-inch thick (or scotch fillet, sirloin, rump, strip or porterhouse steaks)
  • Salt and pepper, to season
  • subheading: Gravy:
  • 2 tablespoons olive oil
  • 1 onion (yellow, white or brown), sliced
  • 2 large garlic cloves, minced
  • 7 ounces (200 grams) brown mushrooms sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons plain flour
  • 2 ½ cups beef broth or stock
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper to taste
Steps
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