Reverie in the Garden cocktail

stories.hilton.com

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

Hilton Garden Inn Unveils Winning Cocktail Recipes Celebrating Its 1,000Th Opening

10 to 12 strawberries 1 bottle (750 ml) Hendrick’s Gin 1 quart sugar ¾ ounces lime juice 1 ounce prosecco 6 basil leaves 1 sprig basil 1 cup dried rosehip shells

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