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Imad Alarnab's Fattoush avocado salad
Ingredients
  • subheading: FATTOUSH:
  • ½ tsp sumac
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 1 pinch of salt
  • 1 tbsp of olive oil
  • 1 flatbread, a thin one, or a flour tortilla, cut into thin strips
  • subheading: DRESSING:
  • 2 tbsp of extra virgin olive oil
  • 1 tbsp of apple cider vinegar
  • ½ tbsp of pomegranate molasses
  • 1 tsp sumac
  • subheading: AVOCADO:
  • 1 avocado , peeled and diced
  • 1 red onion, finely diced
  • lemon juice , from ½ a lemon
  • ½ red chilli , finely diced
  • subheading: SALAD:
  • 1 Cos lettuce , finely sliced
  • 100g of vine tomatoes , cut into 1 cm dice
  • 100g of pomegranate seeds
  • 3 baby cucumbers , cut into 1cm dice
  • 2 radishes , pink and yellow, thinly sliced
  • 40g of green olives , pitted and torn
  • micro thyme
  • orange-infused oil, optional
Steps
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