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Coconut Curry Chicken
Ingredients
  • 1 cup basmati rice
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons olive oil
  • 1 medium shallot, diced
  • 3 tablespoons tomato paste
  • 3 tablespoons red curry paste
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 (12-ounce) can unsweetened coconut milk
  • ½ cup chicken stock
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh Thai basil leaves
  • 1 tablespoon freshly squeezed lime juice
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