Almost-Famous Spinach-Artichoke Dip

foodnetwork.com

Meg

Kosher salt

2 10-ounce bags spinach, stems removed

1 tablespoon unsalted butter

2 tablespoons minced onion

1 clove garlic, minced

2 teaspoons all-purpose flour

1 ¼ cups whole milk

½ teaspoon fresh lemon juice

1 teaspoon Worcestershire sauce

1 ¼ cups grated Parmesan cheese

¼ cup sour cream, plus more for serving

½ cup shredded white sharp cheddar cheese

½ cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped

Tortilla chips and salsa, for serving

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