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Butter Pecan Pound Cake
Ingredients
  • 3 Cups Cake Flour
  • 2 Cups Sugar
  • 1 Cup Packed Brown Sugar
  • 3 Sticks Butter (Room Temperature)
  • 5 Eggs (Room Temperature)
  • 1 C Whole buttermilk (Room Temperature)
  • ½ Tsp Baking Powder
  • ¼ Tsp Salt
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon pound cake extract
  • 2 Cups Toasted Pecans
  • subheading: Thick Glaze:
  • 2 cups Powdered Sugar
  • 4 oz Butter
  • 4 oz Cream Cheese
  • 4 tsp half and half
Steps
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