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Traditional Macedonian Moussaka
Ingredients
  • 6 russett potatoes, peeled, cut into ¼-inch round slices
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 pound ground beef, (hot pork sausage tastes great, too)
  • salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 2 tablespoons tomato paste
  • ¼ cup chopped fresh parsley
  • 3 eggs, beaten
  • 2 cups milk
Steps
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