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Spiced Roasted Tenderloin with Potatoes
Ingredients
  • 1 lb Pork Tenderloin
  • 1 lb of Potatoes cut into large chunks (or use fingerling and halve them) cooked until half way cooked through
  • 1 Bell Pepper, cut into large chunks
  • 1 Red Onion, cut into large chunks
  • 1 Yellow Onion, cut into large chunks
  • 4 Cloves of Garlic, chopped
  • ½ tsp of Ground Cumin
  • ½ tsp of Chili Powder
  • 1 tsp of Granulated Garlic
  • 1 tsp of Dried Parsley Flakes
  • Salt and Pepper, to taste
Steps
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