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Ingredients
  • 4 large chicken breasts boneless skinless
  • 12 pepperoncini peppers ¼ cup juice from the jar
  • 1 (1 ounce) packet ranch seasoning mix I use Hidden Valley
  • 1 (1 ounce) packet au jus seasoning
  • ½ cup unsalted butter (1 stick) cut into pieces
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