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Chocolate Cardamom Cream Tart with Pistachio-Sesame Brittle
Ingredients
  • subheading: Pastry:
  • 1 ¼ cups all-purpose flour (164g)
  • 1 tablespoon granulated sugar (12g)
  • ½ teaspoon kosher salt
  • 8 tablespoons cold unsalted butter, cut into cubes
  • 3 to 4 tablespoons ice water
  • subheading: Filling/Pudding:
  • 6 cardamom pods, smashed
  • 1 cup whole milk
  • 4 ounces bittersweet chocolate, chopped
  • 4 ounces milk chocolate, chopped
  • 2 tablespoons cornstarch
  • 1 tablespoon granulated sugar
  • 1 cup heavy cream
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • ½ teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
  • subheading: Brittle:
  • ⅓ cup granulated sugar (74g)
  • ½ cup unsalted roasted pistachios (3 oz)
  • 1 tablespoon sesame seeds (10g)
  • ½ teaspoon kosher salt
  • subheading: To serve:
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • ¼ teaspoon crushed cardamom seeds (optional)
Steps
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