Best Pear Pie

delish.com

Gloria Woodlock

subheading: CRUST:

1 ½ c. (180 g.) all-purpose flour, plus more for rolling

2 tbsp. granulated sugar

2 tsp. kosher salt

4 tbsp. (½ stick) unsalted butter, cubed and chilled

2 tbsp. vegetable shortening

3 to 5 tbsp. ice water

subheading: CRUMB TOPPING:

½ c. (60 g.) all-purpose flour

¼ c. granulated sugar

¼ c. (packed) light brown sugar

½ tsp. ground cinnamon

½ tsp. kosher salt

4 tbsp. (½ stick) unsalted butter, cubed and chilled

subheading: FILLING AND ASSEMBLY:

6 medium Bosc pears (about 3 lb.), peeled, cored, and cut in ½" pieces (about 8 c.)

1 c. (200 g.) granulated sugar

½ c. (60 g.) all-purpose flour

1 tsp. ground cinnamon

1 tsp. ground ginger

1 tsp. kosher salt

½ tsp. ground cloves

¼ c. homemade or store-bought caramel sauce

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