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Best Spaghetti with Fried Eggs
Ingredients
  • subheading: Pangratatto:
  • 2 tablespoons olive oil
  • ⅓ cup fresh or stale coarse breadcrumbs
  • 2 teaspoons minced fresh rosemary leaves
  • zest from half a lemon
  • 4 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 2 large eggs
  • 2 tablespoons chopped Italian parsley
  • 1 teaspoon small capers, drained
  • freshly ground black pepper, to taste
  • ¼ cup grated Pecorino Romano cheese
Steps
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