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Broccoli Salad with Avocado Dressing
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1¼ teaspoons table salt, divided
  • 1½ pounds broccoli, florets cut into 1-inch pieces, stalks peeled, halved lengthwise, and sliced ¼ inch thick
  • 1 ripe avocado, halved, pitted, and cut into ½-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon grated lemon zest plus 3 tablespoons juice
  • 1 garlic clove, minced
  • ¼ teaspoon pepper
  • ½ cup dried cranberries
  • ½ cup sliced almonds, toasted
  • 1 shallot, sliced thin
  • 1 tablespoon minced fresh tarragon
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Mixing Bowls
  • Food Processors
  • subheading: BEFORE YOU BEGIN:
  • Be sure to use a fully ripe Hass avocado here.
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