Crockpot Lentils

outlook.live.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 ½ cups lentils ((brown or green)

3 cups water

½ red onion, diced

1 (15-ounce) can black beans, drained and rinsed

½ cup shredded or chopped carrot

1 cup peeled and cubed or shredded butternut squash

1 teaspoon kosher salt

1 teaspoon dried mustard

¼ teaspoon ground ginger

2 tablespoons soy sauce (La Choy or Tamari Wheat Free are GF)

⅓ cup honey (and maybe another 1 tablespoon later to taste)

1 dried bay leaf or 2 fresh

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