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Ingredients
  • subheading: Dough:
  • 1 package yeast
  • ¼ cup warm water
  • 1 ¼ cup warm milk
  • ⅓ cup butter melted
  • ¼ cup sugar
  • 2 eggs
  • 1 teaspoon salt
  • 5 cups flour
  • subheading: Caramel Sauce:
  • ⅔ cup brown sugar packed
  • ½ cup butter sliced into smaller pieces
  • ¼ cup heavy whipping cream
  • subheading: If you REALLY want it gooey and caramely you can double the sauce:
  • 1 cup chopped pecans optional
  • 1 cup sugar
  • 2 to 3 teaspoons cinnamon
  • ½ cup butter melted
Steps
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