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Kosher Avgolemono Soup
an easy Greek favorite that combines chicken broth with rice. The soup is flavored with lemon and thickened with eggs. Avgolemono can usually be made from ingredients you have in the pantry and fridge. Think of it as kosher Greek penicillin.

32MIN DURATION
25MIN COOK TIME
7MIN PREP TIME
Ingredients
  • 4 quarts chicken broth
  • 1 cup white rice
  • 3 Eggs
  • Juice of 3 lemons (6 tablespoons fresh lemon juice)
Steps
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