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Creamy Vegan Cauliflower Gratin
Ingredients
  • measuring cup Servings: 4
  • 1 large head cauliflower (2 pounds)
  • 1 ½ cups water
  • 3 tablespoons unsalted vegan butter
  • 6 tablespoons (1 ounce) nutritional yeast, divided
  • 1 teaspoon fine salt
  • 1 teaspoon cornstarch
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground chipotle
  • Pinches cayenne pepper
  • ¼ cup panko breadcrumbs
  • 1 tablespoon minced fresh chives, for garnish
Steps
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