Game Day Chili

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

2 lb lean (at least 80%) ground beef

1 medium onion, chopped (½ cup)

3 to 4 cloves garlic, finely chopped

2 tablespoons chili powder

2 teaspoons ground cumin

1 to 2 teaspoons ground red pepper (cayenne)

1 teaspoon paprika

1 can (6 oz) Muir Glen™ organic tomato paste

1 ¾ cups Progresso™ beef-flavored broth (from 32-oz carton)

1 bottle (12 oz) dark regular or nonalcoholic beer

3 cans (8 oz each) Muir Glen™ organic tomato sauce

2 cans (15 oz each) pinto beans, drained, rinsed

1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained

subheading: Toppings, if desired:

Sour cream

Shredded Cheddar cheese

Lime wedges

Directions at bettycrocker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer