https://www.copymethat.com/r/NlRyjTcv/hearty-mushroom-barley-soup-stew/
710608
sm8suFk
NlRyjTcv
2024-05-18 09:42:02
Hearty Mushroom Barley Soup / Stew
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Ingredients
- 1 Tablespoon Oil (I used grapeseed, but Olive or Vegetable will do)
- ½ Medium Onion, slivered (about 1¼ cups)
- ½ Cup Dry Barley, rinsed (I used the inexpensive pearl barley)
- 2 Large Garlic Cloves, Minced (or about 2 teaspoons bottled minced garlic)
- 1 Teaspoon Dried Thyme
- 8 Ounces Sliced Button or Cremini Mushrooms
- 4 Cups (1 quart) Beef or Mushroom Broth
- 1 Tablespoon Tomato Paste
- 1 Teaspoon Balsamic Vinegar
- 1 Bay Leaf
- ¼ to 1 Teaspoon Salt to Taste
- 1 Teaspoon Miso Paste (or simply more salt to taste)
- Freshly Ground Black Pepper to Taste
Steps
Directions at onefrugalfoodie.com
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