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Ingredients
  • 3 tablespoons butter or olive oil
  • 1 medium white onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour (or gluten-free flour)
  • 3 cups vegetable stock (or chicken stock)
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 8 ounces ( 2 cups) freshly-grated sharp cheddar cheese, plus extra for serving
  • 4 cups chopped broccoli florets (about 1 large head of broccoli)
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly-cracked black pepper
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