Spicy Southwest Chicken Cornbread Skillet

goboldwithbutter.com

Anniinbc

3 tablespoons unsalted butter

1 cup frozen bell pepper and onion blend

1 ½ cups shredded cooked rotisserie chicken

2 ears of corn cut off the cob

10 oz. can mild tomatoes and diced green chiles, not drained

1 oz. packet taco seasoning

7.5 oz. canned black beans

1 cup sour cream

1 ½ cups shredded Cheddar Jack cheese, divided

Cilantro, sour cream, and sliced fresh jalapeno for garnish (optional)

subheading: Cornbread Topping:

1 ½ cups (178 grams) yellow cornmeal

½ cup (64 grams) all-purpose flour

1 tablespoon granulated sugar

3 teaspoons baking powder

½ teaspoon salt

1 cup buttermilk

1 large egg

¼ cup unsalted butter, melted

Directions at goboldwithbutter.com

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