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Ingredients
  • 16 oz cooked lobster meat, from (4) 1-¼ lb whole lobsters or (4) 4 oz tails
  • ½ cup chopped celery and leaves
  • ⅓ cup light mayonnaise
  • ¼ cup 0% Greek yogurt
  • ¼ cup fresh chives
  • ¼ cup chopped red onion
  • ½ teaspoon celery salt
  • ¼ teaspoon kosher salt, plus more for pasta
  • 8 ounces DeLallo Cavatappi pasta
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