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Shrimp Skewers with Garlic-Lime Marinade
Ingredients
  • 1 pound large raw shrimp, cleaned and deveined
  • 3 cloves garlic, sliced thin
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup fresh squeezed lime juice
  • ¼ teaspoon kosher or sea salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ cup finely chopped cilantro or parsley, for serving
  • 6 large bamboo or metal skewers (if bamboo, soak in warm water 30 minutes prior to cooking).
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