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Peanut Butter Fudge {Easy, with Marshmallows!}
Ingredients
  • ½ cup whole milk
  • 6 regular-sized marshmallows (NOT mini or jumbo marshmallows, certified gluten-free if needed)
  • ¾ cup (150 g) white granulated sugar
  • ¾ cup (165 g) packed light brown sugar
  • 2 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups (420 g) smooth peanut butter
  • subheading: Special equipment:
  • 8-inch square  baking pan
Steps
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