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Ingredients
  • 4 (6 ounce) fillet BLANKS walleye fillets
  • 2 large eggs eggs, beaten
  • ½ cup all-purpose flour
  • ½ teaspoon garlic powder
  • 1 pinch salt
  • ½ teaspoon ground black pepper
  • 2 cups crushed saltine crackers
  • 1 quart vegetable oil for frying
  • 1 lemon, cut into wedges
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