Servings: 3

8 oz soba noodles 8 oz soba noodles
Olive oil Olive oil
1 lb. Chicken breast, sliced 1 lb. Chicken breast, sliced
1 onion or several scallions, sliced 1 onion or several scallions, sliced
1 Tbl ginger paste 1 Tbl ginger paste
3 large carrots, sliced 3 large carrots, sliced
1/4 head cabbage, shredded ¼ head cabbage, shredded
1 zucchini, sliced 1 zucchini, sliced
1 bag mung bean sprouts 1 bag mung bean sprouts
Bragg's Bragg's
Chili-garlic paste Chili-garlic paste

Cook noodles according to directions.
Sautee chicken in oil with onion and ginger. Remove from pan.
Stir-fry all veg, starting with sturdiest and ending with bean sprouts.
Return chicken to pan, add noodles, and dress with Bragg's and chili-garlic paste.