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Minestrone Soup Olive Garden
Ingredients
  • 2 medium yellow onions, diced (1 cup)
  • 2 stalks celery, diced (1 cup)
  • 2 tablespoons olive oil
  • 2 large carrots, diced (1 cup)
  • 1 cup fresh green beans, cut into pieces
  • 2 tablespoons tomato paste
  • 15 ounce can fire roasted diced tomatoes (including the juices)
  • 15 ounce can white beans (navy or cannelini), drained and rinsed
  • 15 ounce can red kidney beans, drained and rinsed
  • 6 cups vegetable or chicken broth
  • 1 tablespoon dried Italian seasoning
  • 1 zucchini, lightly peeled and sliced
  • 2 cups fresh spinach
  • ⅔ cup small shell pasta
  • parsley for garnish, if desired
Steps
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