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Ingredients
  • 2 to 3 tablespoons olive oil
  • 2 large onions chopped
  • 3 carrots peeled and chopped
  • 1 head celery including leaves, chopped (10 to 14 stalks)
  • 2 cloves garlic minced
  • ΒΌ cup tomato sauce
  • 500 grams dried white navy beans approx 1 pound, sorted and rinsed
  • 2 bay leaves
  • 2 cups vegetable stock
  • 12 cups water
  • fresh or dried herbs parsley,sage,thyme, etc...
  • salt and pepper to taste
  • olive oil
  • lemon juice
Steps
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