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Christmas Sugar Cookies with Easy Icing
Ingredients
  • subheading: Cookies:
  • ¾ cup (170g) unsalted butter, slightly softened to  room temperature
  • ¾ cup ( 150g) granulated sugar
  • 1 large egg*
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract (optional, but makes the flavor outstanding)
  • 2 and ¼ cups ( 281g) all-purpose flour ( spoon and leveled)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Easy Icing:
  • 1 and ½ cups ( 180g) confectioners’ sugar
  • ¼ teaspoon pure vanilla extract (omit and replace with water for stark white icing)
  • 1 teaspoon light corn syrup*
  • 2 to 2.5 Tablespoons (30 to 38ml) room temperature water
  • pinch salt*
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