Servings: 5 to 6

1 lb. ground beef 1 lb. ground beef
1 c. onion, diced 1 c. onion, diced
1 yellow bell pepper, diced 1 yellow bell pepper, diced
1 16 oz. diced tomatoes 1 16 oz. diced tomatoes
1 4 oz. diced green chilies 1 4 oz. diced green chilies
1 8 oz. tomato sauce 1 8 oz. tomato sauce
2 c. water 2 c. water
1 T. chili powder 1 T. chili powder
1 t. cumin 1 t. cumin
1 t. smoked paprika 1 t. smoked paprika
1 t. sea salt 1 t. sea salt
½ t. pepper ½ t. pepper
¼ t. garlic powder ¼ t. garlic powder
* optional - 1 16 oz. black beans, however not Paleo note: optional - 1 16 oz. black beans, however not Paleo
* optional toppings - sour cream, tortilla chips, however also not Paleo note: optional toppings - sour cream, tortilla chips, however also not Paleo

In a large pot, brown the ground beef. When nearly browned, add onion and pepper and cook until vegetables are softened.
Add rest of ingredients and bring to a boil. Reduce heat and simmer for 20 minutes.
Serve with toppings if desired.