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Best Whipped Cream Biscuits
Biscuits
Ingredients
  • 283 GRAMS (2 CUPS) ALL-PURPOSE FLOUR
  • 1½ TABLESPOONS WHITE SUGAR
  • 2½ TEASPOONS BAKING POWDER
  • ¼ TEASPOON TABLE SALT
  • ¼ TEASPOON BAKING SODA
  • ⅔ CUP HEAVY CREAM, PLUS MORE AS NEEDED
  • ½ CUP SOUR CREAM
  • 4 TABLESPOONS (½ STICK) SALTED BUTTER, CHILLED AND CUT INTO ¼-INCH CUBES, PLUS 1 TABLESPOON, MELTED
Note: Ingredients may have been altered from the original.
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