Spicy Moroccan Lamb Shanks

taste.com.au

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

2 tsp olive oil

8 (3kg) trimmed lamb shanks

2 brown onions, halved, thinly sliced

1 tbsp ground cumin

2 tsp paprika

2 tsp allspice

¼ tsp dried chilli flakes

1 cinnamon stick, broken in half

1 litre Massel beef stock

2 x 400g cans diced tomatoes

2 cups pitted dried dates

1.2kg pumpkin, peeled, seeded, cut into 2cm pieces

500g green beans, trimmed, halved

Natural plain yoghurt, to serve

Fresh mint leaves, to serve

Directions at taste.com.au

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