Lemon-Dill Slow Cooker Tofu -

veganmotherhubbard.net

The Chakra Garden

2 lemons

2 to 4 blocks firm or extra-firm tofu

4 medium cloves garlic, peeled and smashed

1 medium sized shallot, finely diced

2 sprigs fresh thyme

1 cup dry or semi-dry white wine

2 tbsp olive oil

2 tbsp minced, fresh dill weed (or 1 tbsp dried)

1 tbsp spicy brown or whole grain mustard

2 tsp kosher salt

½ tsp ground black pepper

Directions at veganmotherhubbard.net

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