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Strawberry Shortcake Cupcakes
Ingredients
  • 1 ½ cups all-purpose flour, plus 2 tablespoons
  • 1 ½ teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup plus 2 tablespoons granulated sugar
  • 4 large eggs, room temperature
  • ½ teaspoon pure vanilla extract
  • 6 tablespoons sour cream, room temperature
  • 2 tablespoons good-quality strawberry jam
  • 12 ounces strawberries, finely chopped, plus more thinly sliced, for topping
  • Lightly sweetened whipped cream, for topping
Steps
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