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Ingredients
  • subheading: For the Pecan-Oat Streusel:
  • ¼ cup chopped pecans
  • ¼ cup old-fashioned oats
  • ¼ cup firmly packed light brown sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons unsalted butter, cubed
  • subheading: For the Cake:
  • 1 cup spiced rum
  • ½ cup diced dried pineapple pieces
  • ½ cup diced dried apricots
  • 4 ounces cream cheese, softened
  • ⅓ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • ½ teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • ¾ cup mashed banana
  • ½ cup chopped pecans
  • Pecan-oat streusel
  • Vanilla glaze (recipe follows)
  • subheading: For the Vanilla Glaze:
  • 2 cups confectioners' sugar
  • 3 tablespoons whole milk, room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
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