https://www.copymethat.com/r/NkUzqUIjs/pear-honey-and-parmigiano-reggiano-tart/
104583827
gtRT2eA
NkUzqUIjs
2024-05-18 06:29:31
Pear, Honey, and Parmigiano-Reggiano Tart
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Ingredients
- subheading: Pastry Dough:
- 1 ½ cups all-purpose flour (about 6 3/8 ounces), plus more for work surface
- ¼ teaspoon kosher salt
- ½ cup unsalted butter (4 ounces), chilled and cut into ½-inch pieces
- 1 ¼ ounces Parmigiano-Reggiano cheese, finely grated on box grater (about ½ cup)
- 3 tablespoons ice water
- 1 tablespoon apple cider vinegar
- subheading: Pear Filling:
- 1 ½ pounds firm-ripe red Anjou pears (unpeeled), cored and cut into ¾-inch-thick wedges (see Note)
- ¼ cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon grated lemon zest plus 1 tablespoons fresh lemon juice (from 1 lemon)
- 3 tablespoons cornstarch
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- subheading: Additional Ingredients:
- ½ large egg, beaten
- Honey
- Shaved Parmigiano-Reggiano cheese
Steps
Directions at foodandwine.com
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