LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crust:
  • 1  cup  all-purpose flour
  • 1⁄3 cup  packed  light brown sugar
  • 1⁄4 cup  pecans, toasted
  • 1  teaspoon  salt
  • 1⁄4 teaspoon  baking powder
  • 6  tablespoons  unsalted butter, cut into small pieces and chilled
  • subheading: Filling:
  • 1⁄2 cup  packed  light brown sugar
  • 1⁄3 cup  light corn syrup
  • 4  tablespoons  unsalted butter, melted and cooled
  • 1  tablespoon  Bourbon (or dark rum)
  • 2  teaspoons  vanilla extract
  • 1⁄2 teaspoon  salt
  • 1  large  egg, lightly beaten
  • 1 3⁄4 cups  pecans, toasted and coarsely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer