https://www.copymethat.com/r/NkQQ5dJnE/gluten-free-cheese-sauce/
130035764
Am77vzn
NkQQ5dJnE
2024-06-02 11:23:25
Gluten Free Cheese Sauce
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Ingredients
- subheading: For roux-based cheese sauce:
- 1 tablespoon (14 g) unsalted butter
- 1 tablespoon (9 g) gum-free gluten free flour (See Recipe Notes)
- 5/8 cup (5 fluid ounces) milk, plus more as necessary
- 4 to 5 ounces cheddar cheese, shredded (fresh, not preshredded)
- Salt and freshly ground pepper, to taste
- subheading: For cheese sauce without a roux:
- ½ cup (4 fluid ounces) milk, plus more as necessary
- 2 to 3 ounces cheddar cheese, shredded (fresh, not preshredded)
- 1 teaspoon (3 g) cornstarch (See Recipe Notes)
- 2 ounces Kraft deli deluxe American cheese slices (about 3 slices) (See Recipe Notes)
- Salt and freshly ground pepper, to taste
- subheading: For making macaroni and cheese:
- 2 ounces dried gluten free elbow macaroni, cooked according to package directions and tossed with 1 tablespoon (14 g) unsalted butter, then set aside
- subheading: For making queso:
- Mexican salsa fresca/pico de gallo
- Notes
- For the GF flour and/or cornstarch
Steps
Directions at glutenfreeonashoestring.com
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